The Chef’s Table

by Stefan Matz

Contemporary Irish Dining with a Twist..

The Chef’s Table is the brand new signature restaurant from the award winning Executive Head Chef of Delphi Resort, Stefan Matz.

The new 34-seater stand-alone restaurant brings a completely new dining experience not only to the Resort but also to Leenane and the greater Connemara area. The Chef’s Table offers a unique interactive dining experience, featuring an “Open Kitchen”, allowing for engagement and interaction with Stefan while he cooks up a gourmet feast.

The seafood is picked along the wild Connemara shores; with mussels caught fresh in the Killary fjord. The organically farmed lamb and beef comes from the hills surrounding Delphi, while local growers and suppliers provide us with bountiful produce. The menu draws its inspiration from the local land and sea. It features a tempting range of refined meat, fish, poultry or vegetarian options; each has its own complex array of inventive flavours and textures paired with a carefully curated wine selection to complement particular dishes.

A word from the Chef:

“Delphi Resort, as a location for the new restaurant is second to none with
stunning mountainous views of the natural surroundings and rugged landscape. The resort is a celebration of Ireland’s finest beauty where the
outdoors along with good quality food and enjoyment are all central to the guest experience. I am looking forward to working with local farmers and suppliers to weave
their produce throughout our menus and to lead Delphi on the path to becoming a top gourmet destination in the west of Ireland.”

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Opening times:

February: Friday – Saturday 19.00 – 21.30

March & April : Thursday, Friday & Saturday 19.00 – 21.30
Also open Sunday 27th February 19.00 – 21.30

May: Friday – Saturday 19.00 – 21.30
Also open Sunday 5th May 19.00 – 21.30

June: Thursday – Sunday 19.00 – 21.30

July: Thursday – Sunday 19.00 – 21.30

August & September: Thursday – Saturday 19.00 – 21.30

October: Thursday – Saturday 19.00 – 21.30

November & December: Friday – Saturday 19.00 – 21.30


For more information contact The Chef’s Table, Email: or Call +353 (0)95 42208