Irish Examiner ~ Tony Clayton-Lea
In a sentence: “Beautifully located, magnificently achieved, this is as much cooking as a refined art form as a means of sustenance.” >>Read more
Irish Tatler ~ The New Dining Bucket List
If you like being in on the action, try the new 34-seater restaurant at Delphi Resort where executive chef Stefan
Matz has an open kitchen, allowing diners to interact with him and his team. The five-course tasting menu and the a la carte feature local produce from Clew Bay organic salmon to Cleggan crabmeat, Porcupine Bank prawns to local rare breed pork and Connemara lamb.
TheTaste.ie – Interview with Stefan Matz, June 2016
In a sentence: “Whether you are dining in The Chef’s Table by Stefan Matz or The 814 Restaurant, one thing you can be sure of finding is an abundance of fresh local produce. Along with singing the praises of local producers through his food series Stefan ensures that, whenever possible, he is using local ingredients.” >>Read more